Food Science Research Journal

Current Science, published every fortnight by the Association, in collaboration with the Indian Academy of Sciences, is the leading interdisciplinary science journal from India. It was started in 1932 by the then stalwarts of Indian science such as CV Raman, Birbal Sahni, Meghnad Saha, Martin Foster and S.S. Bhatnagar. In 2011, the journal completed one hundred volumes. The journal is intended as a medium for communication and discussion of important issues that concern science and scientific activities. Besides full length research articles and shorter research communications, the journal publishes review articles, scientific correspondence and commentaries, news and views, comments on recently published research papers, opinions on scientific activity, articles on universities, Indian laboratories and institutions, interviews with scientists, personal information, book reviews, etc. It is also a forum to discuss issues and problems faced by science and scientists and an effective medium of interaction among scientists in the country and abroad. Current Science is read by a large community of scientists and the circulation has been continuously going up.

International Journal of Agricultural Engineering is an official publication of the HAS. It features the original research in all branches of Agricultural Engineering and other cognate branches of sufficient relevance. The journal publishes three types of artic les. i.e. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in trip licate with CD in all respect to the Editor, International Journal of Agricultural Engineering,